Bread. Perfect for sandwiches, as an accompaniment to soup, and as a late night snack toasted and covered with cheese. Here’s a simple bread recipe that makes a small loaf, a batch of 8 rolls or a great pizza dough.
A super easy and delicious salmon carbonara with crème fraiche and lemon that’s quick to rustle up but sure to impress your flatmates! Full of flavour and minimal clearing up afterwards; we count that as a win. Serves: 4. Cooking time: 20 minutes. You’ll want to make it again and again!